Wood Smoked Salmon and Avocado Salad

Another quick one - about 5 minutes assembly time. Serves 2.

200g Woodsmoked Salmon Fillet - I used Regal Salmon
1 Avocado
Red Onion
Lettuce
Lemon
Salt and Pepper

Arrange lettuce on plates. Arrange sliced avocado and thinly sliced red onion on top. Cut the salmon into slices and lay on top. Season with salt and pepper and serve with lemon wedges.

Tip for Red Onion: I learnt this from my friend Lisa. Soak your sliced red onion in water for a minute before draining and using. You still get the taste of the onion, but it is more subtle and no onion breath!