Pasta with Tuna, Spinach and Capers

This is a quick one - 15 minutes max.

250g Pasta
Small tin of Tuna (I use the stuff in Spring Water)
1 Lemon
2 Large handfuls of Spinach (Baby or normal with stems removed)
Parmesan Cheese
Olive Oil
Salt and Pepper
2 heaped teaspoons of Capers

Cook your pasta (spaghetti works best, but any shape will do). While it is cooking, drain the tuna and wash the spinach. When the pasta is cooked, drain it and return it to the saucepan. Put the spinach on top and put the lid back on and leave for a few minutes until the spinach has wilted (off the heat). Add the capers, tuna, a couple of glugs of olive oil, and juice of half the lemon to the saucepan and mix well. Season with salt and pepper. Serve and sprinkle with Parmesan.

Serves two very generously, or four with salad and garlic bread.