Ciabatta or Turkish Bread
Pesto
Tomato
Cheese
Red Onion
Olives
I made these with what I had in the fridge on Sunday night when I couldn't be bothered going to the supermarket for supplies! You could put what ever you have around on them. I cut a Ciabatta loaf into four slices about 3 inches wide and then cut them in half width ways. Put in your filling and toast in a sandwich press. Adam and I polished off two each for dinner.
No comments:
Post a Comment