Lemon Slice

I got this recipe from the Women's Weekly. It is super easy - no baking required!

1 packet of wine biscuits (250 g)
1 cup desiccated coconut
Finely grated zest of 1 lemon
120g butter
1/2 cup sweetened condensed milk

Icing:
2 cups of icing sugar, sifted
40g butter
Juice of 1 lemon

Grease and line a slice tin with baking paper, leaving plenty of overhang (greasing it helps the paper to stick to the tin).

Place the biscuits in a food processor and process to form fine crumbs. Or you can put the biscuits in a plastic bag and crush with a rolling pin or wine bottle.

In a bowl combine crumbs with coconut and lemon rind. Melt butter and stir in condensed milk. Pour melted mixture over dry ingredients. Stir to combine well.

Press biscuit mixture into prepared tin. Refrigerate for an hour, or until firm, then ice with lemon icing. To make lemon icing, add melted butter and lemon juice to the icing sugar and mix until smooth.