2 eggs, beaten
1/4 cup milk
3/4 cup flour
1/2 teaspoon baking powder
1 cup of frozen peas - thawed
1 cup of corn kernels
250g feta
Olive oil for frying
Beat the eggs and milk together. Combine flour and baking powder in a bowl, make a well in the centre and stir in the eggs and milk to form a smooth batter. Add peas, corn and feta and stir to combine. Heat oil in a frying pan (non-stick is easiest) and place tablespoonfuls of batter in the pan. When the fritters start to form bubbles, it is time to flip them. Cook until golden brown.
Serve with ketchup - and a salad if you are feeling healthy!
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