I made this for a quick dinner on Sunday - we ate it like soup with bread. Should probably have got some Naan! I made this using patak's so its not that authentic.
1/4 jar Patak's Korma paste
1 Onion
1 400g tin of chopped tomatos
1 cup of Red Lentils
1/4 teaspoon chilli powder
Water
Fry the onion and curry paste until onion is soft. Add lentils, chilli powder and tomatos and 1 1/2 tomato tins of water. Stir and simmer for half an hour until lentils soft. Put it through the blender and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment